Vintage Rumford Common Sense Cook Book Lily Haxworth Wallace Antique Recipe Book

Vintage Rumford Common Sense Cook Book compiled by Lily Haxworth Wallace for the Department of Home Economics of the Rumford Company. This softcover antique booklet features a wealth of traditional American recipes including hot baking powder breads, waffles, griddle cakes, doughnuts, and various cakes. It includes specialized sections for meat and poultry cuts with illustrative diagrams, as well as instructions for canning, preserving, and pickling. The publication showcases a charming historical aesthetic with its string-tied binding and classic typography, making it a wonderful addition to any collection of culinary ephemera or vintage kitchen decor. Printed in the U.S.A., this piece serves as a practical guide to early 20th-century home economics and cooking techniques.  Thanks for looking! Please reach out with any questions.