Cook's‎ Illustrated Magazine [July August 2011] Recipes Grill Vanilla Ice Cream

Cook's Illustrated Magazine, July August 2011 issue, a treasure trove of culinary inspiration and expertly tested recipes. Featured within are detailed guides for grilling, including grill-smoked chicken and a comprehensive guide to grilling vegetables. Delightful recipes for homemade vanilla ice cream and a summer peach cake offer sweet temptations, alongside savory dishes like best canned tuna, Tuscan tomato-bread salad, and lighter corn chowder.  Name: Cook's Illustrated Year: 2011 Month: July, August Topic: Cooking, Recipes, Food, Grilling, Baking Genre: Cooking, Food & Drink, Home & Garden, Hobbies & Crafts Language: English Features: Illustrated Publisher: Condé Nast  Keywords: Cooks Illustrated, Magazine, Recipe Book, July August 2011, Cooking, Food, Recipes, Grilling, Vanilla Ice Cream, Summer Peach Cake, Tuna Recipes, Cookbook, Vintage Magazine