The Farmers’ Market Guide to Vegetables: Selecting, Preparing & Cooking

The Farmers’ Market Guide to Vegetables: Selecting, Preparing & Cooking | Hardcover | Like New  Bring the farmers’ market home with this beautifully illustrated guide to choosing, storing, preparing, and cooking more than 50 varieties of vegetables. Whether you’re a beginner or an experienced home cook, this comprehensive reference combines practical kitchen advice with over 70 tested recipes to help you make the most of fresh produce.  Features include:  * More than 70 delicious vegetable recipes * Guide to over 50 vegetable varieties * Tips for selecting and storing fresh produce * Preparation and cooking techniques * Serving and presentation ideas * Sauces and dressings * Nutritional information * Gorgeous full-color photographs throughout  From everyday favorites like carrots, peppers, and potatoes to specialty vegetables such as fennel, kohlrabi, and salsify, this book is an excellent kitchen companion for anyone who enjoys cooking with fresh ingredients.  Condition: Like new hardcover with dust jacket. Pages are crisp, clean, and appear unread with no writing, stains, folded pages, or tears. Binding is tight. Dust jacket shows only very light shelf wear, including minor rubbing and a small amount of edge wear (see photos).