Vintage 1975 American Indian Society Washington‎ DC Cook Book 1st Printing

Vintage 1975 American Indian Society Washington, D.C. Cook Book – 1st Printing, December 1975. This softcover community-style cookbook was compiled and edited by Bertha W. Jeanette and printed by 3R Printing Company, Springfield, Virginia. Features traditional and regional recipes contributed by various Native American tribes and organizations including Winnebago, Sac & Fox, Onondaga, Chippewa, and Alaska Federation of Natives. Sections include Meats, Fish, Poultry & Eggs; Vegetables & Salads; Soups & Stews; Breads; Desserts & Drinks; and Miscellaneous. Recipes feature venison, wild rabbit, muskrat, walrus pie, Indian bread, cranberry nut bread, and more. Includes historical photographs, cultural introductions, illustrations, and acknowledgments. Approximately 64 pages. Softcover. Great addition for collectors of Native American history, cultural cookbooks, regional community cookbooks, or vintage 1970s cookbooks. Condition: Very good vintage condition for its age. Cover shows age toning and light staining, including a small spot near the bottom edge. Some edge wear and minor discoloration from age. Interior pages are clean with no major writing or damage noted. Binding remains intact and secure. Please review all photos for condition and details. Package and shipped with care. From a smoke free home!