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Dictionary of Gastronomy Andre Simon 1970 Hardcover Rainbird Reference Book
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Immerse yourself in the rich history and refined terminology of the culinary world with this vintage 1970 edition of the Dictionary of Gastronomy. This comprehensive reference work by Andre L. Simon and Robin Howe is a treasure trove for food enthusiasts, featuring elegant line drawings and vibrant full-color photography of artisanal cheeses and lush vineyards. It serves as both a practical kitchen companion and a beautiful piece of mid-century book design that captures the soul of gourmet culture. This volume is perfect for a dedicated home chef's library, a thoughtful gift for a culinary student, or as a sophisticated addition to a coffee table collection. Author: Andre L. Simon & Robin Howe Publisher: McGraw-Hill Book Company Year: 1970 Format: Hardcover with Dust Jacket Genre: Culinary Reference / Gastronomy Language: English Illustrations: Line drawings and color plates Subject: Food, Wine, and Cooking Techniques Origin: Printed in Yugoslavia Design: Rainbird Reference Books Era: 1970s Keywords: Vintage Cookbook, Culinary History, Gastronomy, Foodie Gift, Mid Century Modern, Kitchen Decor, Rare Books, Chef Reference, Wine Culture, Gourmet Guide, 1970s Aesthetic, Food Science, Culinary Arts Thank you for visiting my store. I will combine shipping where I can. Gift wrapping for free. I'm always open to reasonable offers.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.