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Julia Child The French Chef Cookbook Vol I & II Bantam Minibooks 1972 Dove Set
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Vintage set of two Julia Child Bantam Minibooks featuring selections from The French Chef Cookbook, originally distributed as promotional items with Dove soap. This collection includes Volume I: Complete Dinners and Volume II: Lunch & Party Dishes, both published in July 1972. These pocket-sized guides contain classic French recipes such as Boeuf Bourguignon, Coq au Vin, and various soufflés, perfect for collectors of culinary history or fans of the iconic chef. Author: Julia Child Title: The French Chef Cookbook (Selections) Volumes: I and II Publisher: Bantam Books / Premium Ventures Division Publication Date: July 1972 Format: Softcover Minibook Language: English Subject: French Cuisine Special Feature: Dove Soap Promotional Edition Number of Pages: ~85-90 per book Origin: Printed in the USA Keywords: 1970s, Mid Century Kitchen, French Cooking, Culinary Ephemera, Rare Books, Miniature, Retro, Gourmet, Chef Gift, Home Decor
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.