How to Cook Without a Book -
N/A
16.00 $
Description
How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart by Pam Anderson is a comprehensive cookbook that focuses on methods for gourmet, quick and easy, and general cooking. Published in 2000 by Crown Publishing Group, T.H.E., this hardcover book offers 304 pages filled with English language recipes and techniques. The author provides valuable insights for cooking without relying on written instructions, making it a must-have for any cooking enthusiast looking to expand their culinary knowledge and skills. With its practical tips and diverse recipes, this book is a valuable addition to any cookbook collection.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.