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Baking an Impact: Small Changes for More Sustainable Baking โ Genevieve Meli NEW
Product Details
Baking an Impact: Small Changes for More Sustainable Baking by Genevieve Meli is a nonfiction book that focuses on sustainable baking practices. Published by Culinary Institute of America, T.H.E., it offers insights on how to make a positive impact on the environment through small changes in baking techniques. Written in English, this hardcover book is perfect for cooking enthusiasts looking to learn more about eco-friendly baking methods. Meli, a renowned expert in the field, provides practical tips and guidance for creating delicious treats while being mindful of sustainability.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




