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vintage cookbook Galley Greats fish seafood 1982 National Fisheries Institute
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Cookbook title: Galley Greats: Fish and Seafood by the National Fisheries Institute; Washington, D.C. Publication year: 1982 (2nd printing; limited print run of 10,000 copies) ISBN: 0960586415 Cover format: cardstock / soft cover / paperback Binding format: plastic comb # of pages: 222 CONDITION: - Has wear due to age and use. See photos. - Top ring of spiral is broken at its tip. SKU0904 keywords cook book recipes receipts cooking culinary chef hosting entertaining vintage region regional specialty spiral bound binding classic traditional I will combine shipping on orders of multiple items whenever possible!
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.