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2026-11-06
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Vintage 1967 The Swiss Cookbook First Edition Hardcover Nika Standen Hazelton
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Vintage 1967 The Swiss Cookbook First Edition Hardcover Nika Standen Hazelton in excellent vintage condition Contains 250 traditional Swiss recipes including instructions for fondue and dumplings Drawing from her long experience of and affection for Switzerland, cookbook expert Nika Hazelton explains the basic elements of Swiss cooking as it is understood and practiced in Swiss homes. Her 'lessons' include such necessities as complete directions for 'au bleu' fish cookery, for making superb dumplings or Swiss pasts, for plain or fancy Fondue in all its variations, and for roasting veal in the Swiss manner. The book's 250 recipes, gathered over many years from peasants, housewives, and chefs through history, cover the range of home cooking, from appetizers to desserts. Included are such delights as Heidi's Devil's Dip, Gypsy Salad, Farina-Cheese Souffle, Minced Veal Bellevoir, and Apfelbroisi. This classic guide to Swiss cuisine, originally published by Atheneum, is sure to prove a favorite to today's cook as well. ASIN β : β B085BWMK3T Publisher β : β Atheneum Publication date β : β January 1, 1967 Edition β : β BC ed. Language β : β English Print length β : β 371 pages Item Weight β : β 1.37 pounds Dimensions β : β 9.5 x 5.5 x 1.25 inches
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.