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2026-11-07
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Vintage Rare The New York Times Guide to Good Dining Fall-winter 1966-1967
$35.00
$45.5
30% OFF
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Product Details
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Care Guide
The product is a rare softcover book titled The New York Times Guide to Good Dining Fall-winter 1966-1967. Authored by The New York Times, this collectible guide focuses on food, lodging, and transportation in North America, specifically the United States. It serves as a valuable resource for travel and exploration enthusiasts looking for insights and recommendations on dining and accommodation options during the fall and winter seasons of 1966-1967.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.