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Vintage 1963 Favorite Recipes of California Winemakers Wine Cookery Recipe Book
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Care Guide
The Vintage 1963 Favorite Recipes of California Winemakers Wine Cookery Recipe Book is a nonfiction cookbook published by the Wine Advisory Board in 1963. Focusing on the culinary traditions of California winemakers, this illustrated paperback book contains 128 pages of wine-themed recipes. With a vintage flair and a focus on cooking, this activity book is intended for adult audiences interested in exploring the food and wine culture of California from the 1960s. Outside back cover has a water spot. Inside pages are in great condition with no water damage.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.