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Vintage WWII The Wartime Cook Book Alice Bradley 1943 Guide to Wartime Cooking

★★★★★ 4.5 rating · 27 reviews · 267+ sold
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Product Details

The Wartime Cook Book by Alice Bradley, published by The World Publishing Company as a Tower Books Edition in October 1943. This historical practical guide to wartime cooking conforms to the National Nutrition Program and features a red comb binding with a softcover. It includes sections on meats, main dishes, soups, salads, breads, desserts, and a mineral and vitamin chart, designed to help plan meals with available rations during WWII. Several pages have partially or fully separated from binding. Name written on an interior page. General yellowing from age. Measurements: • Height: 8

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (27)

4.5
★★★★★
Based on 326 reviews
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User10181322
★★★★★
2026-11-06

Produkt robust, funktional, für den Alltag gut geeignet.