Luxurious Nukadoko (Rice Bran Fermentation Bed) - Aged Dashi Infused, 900g - Lactic Acid Bacteria, Butyric Acid Bacteria - Gut Health, Microbiome Health - Easy-to-Use Nukadoko

Easy-to-Use Nuka Bed Pack
Make delicious nukazuke pickles with no hassle!
Boost the nutritional value of your vegetables and ingredients!!

Made with rice bran from domestic rice for peace of mind.
Nukazuke = Gut health & Microbiome health
? Contains butyric acid bacteria, a super beneficial gut bacteria.
? Japan's Superfood!!

Why not cultivate your own personalized nuka bed?

[Koujiya Satomura]
Kose Foods
* A Slightly Luxurious Nuka Bed
* 900g

This is a high-quality nuka bed made with carefully selected lactic acid bacteria, yeast, brown rice koji, and Japanese dashi.
It is sold in department stores and high-end supermarkets.
This luxurious dashi-infused nuka bed is perfect for making pickles.

Free Shipping
Anonymous Shipping / Yu-Packet
Expiration Date: Unopened: Room temperature until the end of June 2026
* Can be used in the refrigerator directly in the pack. With proper care (regular stirring and adding more bran), it can be used beyond the expiration date.

[Product Features]
~ Dashi Infused ~ Carefully Fermented [Lactic Acid Bacteria / Yeast / Brown Rice Koji]

[Luxurious and Carefully Selected Points]
Point 1: Triple Fermentation Process with Lactic Acid Bacteria, Yeast, and Brown Rice Koji
Point 2: Dashi Infused Process where the bran is kneaded with Japanese dashi
Point 3: Uses 100% domestic Deep Sea Salt

* Researched plant-based lactic acid bacteria strains. Uses 1 billion special lactic acid bacteria per kg for super-aged fermentation.

* Takes up minimal space in the refrigerator. Easy-to-use zipper bag container; just cut vegetables and add them.

* Peace of mind even when you're away on trips or visiting family. Can be easily paused or stopped by placing it in the freezer.

* Usable for one season. A nuka bed that's easy to start and easy to stop.

[Basic Information]
Net Contents: 900g
Ingredients: Roasted Rice Bran (Rice (Domestic)), Salt, Apple Cider Vinegar, Okara Powder, Brown Rice Koji Powder, Japanese Dashi Powder, Dried Yuzu Peel, Kelp, Shiitake Mushroom Powder, Rice Bran Extract, Yeast, Lactic Acid Bacteria (Includes Wheat, Apple, Soybeans, Mackerel)
Allergens: Wheat, Soybeans, Apple, Mackerel

[Nutrition Facts (per 100g of aged nuka bed)]
Calories: 173kcal
Protein: 6.6g
Fat: 7.3g
Carbohydrates: 20.2g
Salt Equivalent: 8.9g

[Storage Method]
Store at room temperature, avoiding direct sunlight, high temperatures, and humidity. After opening, store in the refrigerator.

We are offering this at a low price. Please understand that we may not be able to accommodate price reductions through Mercari's features or by comment.

Stored in a dark place at home.
Please read our profile and consider purchasing after understanding that this is a home-stored item.