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Dried Cordyceps Flower 100g (Chong Cao Hua) - Pupal Mushroom - Medicinal Cuisine - Cordyceps Sinensis
Product Details
Product Name: Cordyceps Flower (Chūsohana)
Origin: Yunnan Province, China
Net Weight: 100g
Expiration Date: June 20, 2027
Storage: Store at room temperature, avoiding moisture.
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#KoyukiMushrooms
Cordyceps Flower (Chūsohana) refers to a type of mushroom belonging to the Cordyceps family, which parasitizes insect larvae.
This product is simply dried Cordyceps Flower, with absolutely no additives.
Yunnan Origin
Yunnan Province in China is warm year-round, and its unique high-altitude climate and natural environment yield over 400 types of edible .
Yunnan cuisine is practically synonymous with natural mushroom dishes.
Versatile Uses
Can be widely used in stir-fries, medicinal cuisine, miso soup, stews, hot dishes, and more.
Chinese Ingredients
Chinese Cuisine
Herbal Medicinal Cuisine
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.




