【The Pinnacle of Soba from Ibaraki】 Hitachia ki Soba Seeds 5g

? Product
[The Pinnacle of Soaking Soba from Ibaraki]
Hitachiaki Soba
Seeds: 5g (approx. 140 seeds)
Undisinfected, Heirloom Variety, Germination Rate 80% or Higher
Expiration Date: End of October 2026
Anonymous Shipping (Ships within 24 hours)
Seeds only, repackaged in a small bag.

? Features
A renowned soba-producing region with a history dating back to the Edo period!
Developed in 1978 from a local variety in Hitachita City.
Designated as a recommended variety in 1985.
The Hitachiaki Soba Promotion Council was established in 1993,
establishing it as a brand.
A variety whose quality is supported by strict seed management and the region's climate.
Characterized by its rich aroma and subtle sweetness.
Large grains with good uniformity, leading to high milling efficiency.
A high-quality soba with a firm taste, rich in protein and starch.
Evaluated as the pinnacle of soaking soba due to its excellent uniformity.
Mill the seeds to make soba, galettes, etc.
Sprout cultivation is also possible.
The mature leaves can also be eaten.
It can also be used as green manure.

? Cultivation
Sowing Period: August, Late Summer
Harvest Period: Late Autumn. Blooms 30 days after sowing, harvested 80 days after sowing.
Avoid planting in areas with excessive soil moisture.
Sowing too early or excessive nitrogen can lead to
vigorous stem and leaf growth, delaying flowering.
Harvest before the first frost as it is susceptible to frost.
Due to the nature of seeds, individual variations in growth may occur.
Cultivation methods and timing are guidelines.
Please cultivate according to your local conditions.

? Quality
Only genuine seeds within their expiration date are sold.
Properly stored in a cool, dry environment.
Fast delivery with anonymous, insured shipping.

? Bundle Discount
20% OFF on bulk purchases of seeds.
(e.g., 2 items: ￥640, 3 items: ￥960, 4 items: ￥1280, etc.)
Additional ￥200 OFF for purchases of 10 items or more.
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