πŸ€ Free shipping on orders over $50 Β· 30-day free returns Β· 100% authentic

Sekimagoroku Ginju Honko Double-Edged Kitchen Knife, Blade, Vegetable Knife, Japanese Knife

β˜…β˜…β˜…β˜…β˜… 4.6 rating Β· 24 reviews Β· 237+ sold
$26.40 $34.3199995040894 30% OFF
Flash Sale ends in
00d 00h 00m 00s
100% Authentic Β· Money-back guarantee
Free Express Shipping Β· 2-5 day delivery
30-Day Free Returns
6-Month Quality Warranty

Product Details

Used item (double-edged)

The handle is made of wood, but the material is unknown. It is magnetic.

The blade has not been sharpened.

Size:
Overall length: approx. 30 cm
Blade length: approx. 17 cm
Blade width: approx. 5.5 cm

There are rust marks and dirt due to age and use.

Please refrain from purchasing if you are looking for a perfect item or are sensitive to such details.

Please refrain from price negotiations.

#Kitchen knife
#Japanese knife
#Masahiro knife
#Kitchenware
#Sashimi knife
#Gyuto knife
#Yanagiba knife
#Paring knife
#Cutlery
#Sujihiki knife
#Seki Magoroku
#Ginju
#Steel
#Vegetable knife
Sujihiki knife
Yanagiba knife
Paring knife
Sashimi knife

Category
Cookware
Condition
Some scratches/marks
Shipping
Included in price (by seller)
From
Unspecified

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

Customer Reviews (24)

4.6
β˜…β˜…β˜…β˜…β˜…
Based on 326 reviews
5 stars
90%
4 stars
10%
3 stars
0%
2 stars
0%
1 star
0%
M
User6249072
β˜…β˜…β˜…β˜…β˜…
2026-11-06

Zufrieden mit QualitΓ€t, Design und Handhabung des Artikels.