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The Vegetarian Gourmet, by Florence Bienenfeld, PhD
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The Vegetarian Gourmet by Florence Bienenfeld, PhD is a first edition cookbook published in 1987 by Royal House Publishing Company, Incorporated. The book focuses on gourmet vegetarian cooking, providing readers with a variety of recipes and ideas for creating delicious meals without meat. Written by the author duo of Florence and Mickey Bienenfeld, this trade paperback offers a comprehensive look at the world of vegetarian cooking, making it a valuable addition to any cookbook collection. There is slight fading of color on the top left corner of the book cover. Otherwise no signs of use.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.