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Lost Restaurants of Knoxville Paula A Johnson Paperback History Book Tennessee

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Lost Restaurants of Knoxville by Paula A. Johnson offers a nostalgic culinary journey through the vanished dining gems of East Tennessee. This paperback edition features a foreword by Grady Regas and explores the history of iconic local eateries, from drive-ins like The Inferno to classic cafeterias. Rich with historical photographs and stories, it serves as a fascinating record of Knoxville's evolving food scene and community culture. Ideal for local history buffs, foodies, and anyone interested in the heritage of the Scruffy City.

Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.

Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.

Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.

Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.

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2026-11-06

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