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User26860718
★★★★★
2026-11-06
Nicely made, easy to handle, and practical.
The Four Seasons of Italian Cooking 1st Edition 1st Print LOADED with Recipes
$18.00
$23.4
30% OFF
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Product Details
Description
Specifications
Care Guide
See photos for exact item. Hardcover Four Seasons of Italian Cooking By A.J. Battifarano and Alan Richardson. Printed in 1998 in the USA by Time Life Books. Excellent used condition. Ships securely! By A.J. Battifarano and Alan Richardson.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.