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2026-11-06
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NY Times Menu Cook Book Craig Claiborne 1966 First Edition Vintage HC Recipes
$30.00
$39
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The New York Times Menu Cook Book by Craig Claiborne, 1966, Harper & Row. True first edition, first printing — 698 pages of menus and recipes from the legendary NYT food critic, covering everything from breakfast to holiday entertaining. Green cloth cover with gilt-and-blue spine detail. No dust jacket. Some wear to the spine ends and a small corner crack, but the interior is clean and tight with no markings. A great addition to any vintage cookbook collection or mid-century kitchen shelf. Tags: New York Times cookbook, Craig Claiborne, 1966 first edition, vintage cookbook, menu planning, Harper & Row, mid century recipes, culinary history, hardcover cookbook, retro kitchen decor, grandmillennial decor, gift for home cook
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.