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Cook's Bible: Gluten-Free, Wheat-free and Dairy-free Recipes Book
Product Details
The Cook's Bible: Gluten-Free, Wheat-free and Dairy-free Recipes Book by Grace Cheetham offers more than 100 mouth-watering recipes that cater to those with gluten, wheat, and dairy sensitivities. This nonfiction book provides a wide range of options for all the family, making it ideal for those looking to improve their health through diet therapy. With beautiful illustrations and practical advice, this cookbook is a valuable resource for anyone interested in cooking for healing purposes.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.












