1913 Food and Cookery for the Sick and Convalescent Fannie Farmer Antique Book
N/A
133.00 $
Description
Antique 1913 edition of Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer, principal of Miss Farmer's School of Cookery. This revised edition with additions features a green cloth hardcover with decorative gilt and illustrated lettering. Published by Little, Brown, and Company in Boston, the text provides historical insight into early 20th-century dietary science, nursing, and infant care. The interior includes period-appropriate advertisements for Baker's Cocoa and Imperial Granum, along with black and white photographic illustrations. A significant piece for collectors of culinary history or medical ephemera.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.