Julia Child & Simone Beck Mastering the Art of French Cooking Vol 2, 1970, Book
N/A
29.00 $
Description
Pages are intact. Some staining. See photos . Vintage cookbook titled Julia Child & Simone Beck Mastering the Art of French Cooking, Volume Two published in 1970 by Alfred A. Knopf, Inc. The book, a part of the Mastering the Art of French Cooking series, features a nonfiction narrative by authors Julia Child and Simone Beck. It is a hardcover cookbook with 622 pages, focusing on French cooking techniques and recipes. The book also includes illustrations by Sidonie Coryn and comes with a dust jacket. This classic cookbook from the 1970s is a valuable resource for anyone interested in mastering the art of French cooking.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.