Lee Anne Wong Dumplings All Day Wong Asian Paperback Cookbook
Page Street Publishing Co.
Master the art of Asian dumplings with this comprehensive cookbook from celebrity chef Lee Anne Wong. This guide covers a wide range of techniques including steaming, pan-frying, baking, and deep-frying, with recipes for classics like potstickers, gyozas, shumai, and wontons. It features creative twists like Chicken Caesar Dumplings alongside traditional favorites, all accompanied by vibrant photography and clear instructions. This book is in excellent pre-owned condition with minimal signs of wear. Author: Lee Anne Wong Format: Paperback Publisher: Page Street Publishing Co. Publication Year: 2014 Genre: Cooking, Asian Cuisine Language: English ISBN-13: 978-1-62414-059-4 Number of Pages: 192 Special Features: Illustrated, Full Color Photography Topic: Dumplings, Wontons, Asian Delights Level: Beginner to Advanced Dimensions: Approx. 9 x 8 Keywords: Dim Sum, Asian Cooking, Potstickers, Gyoza, Top Chef, Celebrity Chef, Culinary Arts, Recipe Book, Home Cooking, Foodie Gift,
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DELIVERY TIME (as of delivery)
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Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
The return period is 14 calendar days from the receipt of the order.
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