The New York Times Large Type Cookbook Jean Hewitt 1968 Vintage Hardcover Book
The New York Times
20.00 $
Description
The New York Times Large Type Cookbook by Jean Hewitt, published by Golden Press in 1968. This vintage hardcover edition features over 300 recipes presented in a clear, oversized font for easy reading while cooking. The collection covers a wide range of categories including appetizers, main courses, breads, and desserts, all illustrated with charming line drawings by Maida Silverman. A practical and nostalgic addition to any kitchen library, especially for those who appreciate classic mid-century culinary guides.
Details
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Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.