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2026-11-07
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Soup by Williams-Sonoma Staff and Georgeanne Brennan (2006, Hardcover)
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Soup by Williams-Sonoma Staff and Georgeanne Brennan is a hardcover book published by Oxmoor House, Incorporated in 2006. Part of the Food Made Fast Ser., the book features 112 pages of English language and illustrations. Focused on the genre of cooking, specifically soups and stews, this book offers a variety of recipes and ideas for creating delicious and flavorful soups. With a size of 9.5 x 8.2 x 0.6 inches and weighing 23.6 ounces, this book is a valuable resource for anyone looking to explore the world of soups and stews.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.